50'S PRIME TIME CAFE & TUNE IN LOUNGE
50'S PRIME TIME CAFE & TUNE IN LOUNGE maintains a 4.3/5 food safety rating based on 6 health department inspections in BAY LAKE. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 6 reports on file
DISNEY'S HOLLYWOOD STUDIOS
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
All Inspection Reports
3/30/2026· 2w ago
Visit ID: 13478538
Met Inspection Standards2 int, 2 basic
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin.Servers station.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Hose has been disconnected.Technician has been called.Bar dishmachine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Iced tea nozzle has lime build up.
- 53B-14-5:Intermediate - Required employee training expired for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Perry P.
7/30/2025· 8mo ago
Visit ID: 10889821
Met Inspection Standards2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by dishwashing area is soiled. Residue build up under the heat lamps in kitchen. Wall is soiled by the dishwashing area.
- 21-44-1:Basic - Sanitizer bucket stored next to straws at the bar area. Corrected On-Site
3/26/2025· 1y ago
Visit ID: 8988975
Met Inspection Standards1 int, 2 basic
- 24-05-4:Basic - Clean bowls not stored inverted or in a protected manner by server's station and strainer at the bar area.
- 14-11-5:Basic - Equipment in poor repair.Walk in cooler gaskets.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime scale build up on the iced tea nozzle.
9/25/2024· 1y 6mo ago
Visit ID: 8774495
Met Inspection Standards1 int, 3 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice machine door is soiled. Side of walk in cooler day is soiled. Inside of fryer cabinets in kitchen.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Upright cooler.
- 08B-17-4:Basic - Unwashed berries stored over cheese in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are soiled. Residue build up surrounding ice cream shake nozzles. Iced tea holder is soiled.
4/16/2024· 2y ago
Visit ID: 8570748
Met Inspection Standards1 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build of black like substance by three comp sink area. Side of walk in cooler door is soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained.
12/9/2023· 2y 4mo ago
Visit ID: 8373571
Met Inspection Standards- N/A:No Violations Were Observed