DirtyFLRestaurant Inspection Data

1900 PARK FARE

With 6 documented inspections, 1900 PARK FARE in BAY LAKE has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

4401 Floridian Way
Kissimmee, Florida, 34747
Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13632550

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guard covers has dust accumulation located in walk in cooler #1. Observed dust inside white vent in the hallway of bakery. Engineering notify at time of inspection **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves located in the dishmachine area.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor drain in the bakery kitchen. Chef notify engineering. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand washing in the the bakery kitchen. **Corrective Action Taken**

12/8/2025· 3mo ago

Visit ID: 10903428

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards at the bakery. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Corrected On-Site

5/21/2025· 9mo ago

Visit ID: 10743047

Met Inspection Standards

1 int, 1 basic

  • 21-44-1:Basic - Sanitizer bucket stored next to gloves at servers station. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Baking pans are encrusted in the bakery.

12/13/2024· 1y 2mo ago

Visit ID: 8757130

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer in bakery
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean lexons on clean item shelf on dish room Corrected On-Site

5/15/2024· 1y 10mo ago

Visit ID: 8567994

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of white residue in the interior of the ice machine/bin.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Breading.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage cabinet in the bakery. Ceiling and wall are soiled at the dishwashing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Baking tram is encrusted with debris.

12/6/2023· 2y 3mo ago

Visit ID: 8367460

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink area. Wall soiled by outside freezer at bakery area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are soiled at bakery area.