PPG BAY HARBOR OWNER LLC
9540 West Bay Harbor Drive
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not adequately secured near ice machine in kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf near ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed 3 cases of raw shell eggs and 5 cases of bagels stored on floor inside of basement walk in cooler. Observed case of potatoes stored on floor near ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink at hand wash sink in basement kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of basement walk in cooler soiled.
- 16-28-4:Intermediate - Two-compartment sink used for warewashing. Observed 2 compartment sink used for ware washing in basement.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of raw shell eggs, cases of plastic orange juice bottles and cases of bagels stored on floor inside of basement walk in cooler. - From follow-up inspection 2025-01-06: Observed cases of raw shell eggs stored on floor inside of basement walk in cooler. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in basement storage prep area missing proper shields. - From follow-up inspection 2025-01-06: Observed lights in basement storage prep area missing proper shields. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at top floor kitchen. Observed fan guard in basement walk in cooler soiled. - From follow-up inspection 2025-01-06: Observed fan guard in basement walk in cooler soiled. **Time Extended**
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Observed prep station in basement storage room with no hand wash sink. - From follow-up inspection 2025-01-06: Observed prep table was added to basement storage room and is being utilized to engage in food preparation with no updated plans sent to Plan Review. Observed prep station in basement storage room with no hand wash sink with no updated plans sent to Plan Review. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed prep table was added to basement storage room and is being utilized to engage in food preparation. Observed prep station in basement storage room with no hand wash sink. - From follow-up inspection 2025-01-06: Observed prep table was added to basement storage room and is being utilized to engage in food preparation with no updated plans sent to Plan Review. Observed prep station in basement storage room with no hand wash sink with no updated plans sent to Plan Review. Admin Complaint
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of raw shell eggs, cases of plastic orange juice bottles and cases of bagels stored on floor inside of basement walk in cooler.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in basement storage prep area missing proper shields.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at top floor kitchen. Observed fan guard in basement walk in cooler soiled.
- 31A-12-4:Intermediate - No handwash sink for employees. Observed prep station in basement storage room with no hand wash sink.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed prep table was added to basement storage room and is being utilized to engage in food preparation. Observed prep station in basement storage room with no hand wash sink.
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By triple sink.
Food safety inspection conducted on 6/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection still missing some in back order **Time Extended**
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning
Food safety inspection conducted on 12/19/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 447-7388
Website: http://bayharborone.com/index.php
Google Rating
★★★★½ (4.5/5)
(17 reviews)Features
Location
View on Google MapsLast Enriched At: 5/14/2025