DirtyFLRestaurant Inspection Data

MAMALE CAFE

Health inspection records show MAMALE CAFE in BAY HARBOR ISLANDS has 5 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

1017 KANE COUNCOURSE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10942943

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in back area of kitchen soiled with dust debris. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraint. Observed hair restraints were provided. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer at pizza area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in 3 door reach in cooler soiled with old food debris. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza oven soiled with grease. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Inspection Date: 9/30/2024

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-08-30: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-09-30: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at pizza station. Warning - From follow-up inspection 2024-08-30: Observed ice buildup in reach in freezer at pizza station. **Time Extended** - From follow-up inspection 2024-09-30: Observed ice buildup in reach in freezer at pizza station. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certificates. Warning - From follow-up inspection 2024-08-30: Observed person in charge has manager certification exam scheduled. 30 days. **Time Extended** - From follow-up inspection 2024-09-30: Observed person in charge has manager certification exam scheduled. As per manager, was not able to complete exam due to technical issue. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training. Observed Natalia Ballon has been employed for longer than 60 days with no food handlers training. Observed 3 more employees at the time of the inspection with less than 60 days of hire. Warning - From follow-up inspection 2024-08-30: Observed no proof of training. Operator order training booklets. **Time Extended** - From follow-up inspection 2024-09-30: Observed no proof of training. Operator order training booklets. As per manager, was not able to complete exam due to technical issue. Admin Complaint

Inspection Date: 8/30/2024

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-08-30: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at pizza station. Warning - From follow-up inspection 2024-08-30: Observed ice buildup in reach in freezer at pizza station. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Warning - From follow-up inspection 2024-08-30: Observed can opener soiled with old food debris. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certificates. Warning - From follow-up inspection 2024-08-30: Observed person in charge has manager certification exam scheduled. 30 days. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training. Observed Natalia Ballon has been employed for longer than 60 days with no food handlers training. Observed 3 more employees at the time of the inspection with less than 60 days of hire. Warning - From follow-up inspection 2024-08-30: Observed no proof of training. Operator order training booklets. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-08-30: No proof of employee reporting agreements. Operator was provided form via email. 30 days. **Time Extended**

Inspection Date: 7/1/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 4 employees engaged in food preparation with no hair restraint. Operator provided hair restraint for all employees. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at pizza station. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor near pizza oven. Employee placed pizza boxes above ground. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags being utilized for storing bread. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator via email. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certificates. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training. Observed Natalia Ballon has been employed for longer than 60 days with no food handlers training. Observed 3 more employees at the time of the inspection with less than 60 days of hire. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8535188

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of some dust on the wall.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed no food grade brushes use for different sauces.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(266 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 8:00 PM
Tuesday:9:00 AM – 8:00 PM
Wednesday:9:00 AM – 8:00 PM
Thursday:9:00 AM – 8:00 PM
Friday:9:00 AM – 3:00 PM
Saturday:Closed
Sunday:9:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Bakery
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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