MAMALE CAFE
1017 KANE COUNCOURSE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-08-30: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-09-30: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at pizza station. Warning - From follow-up inspection 2024-08-30: Observed ice buildup in reach in freezer at pizza station. **Time Extended** - From follow-up inspection 2024-09-30: Observed ice buildup in reach in freezer at pizza station. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certificates. Warning - From follow-up inspection 2024-08-30: Observed person in charge has manager certification exam scheduled. 30 days. **Time Extended** - From follow-up inspection 2024-09-30: Observed person in charge has manager certification exam scheduled. As per manager, was not able to complete exam due to technical issue. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training. Observed Natalia Ballon has been employed for longer than 60 days with no food handlers training. Observed 3 more employees at the time of the inspection with less than 60 days of hire. Warning - From follow-up inspection 2024-08-30: Observed no proof of training. Operator order training booklets. **Time Extended** - From follow-up inspection 2024-09-30: Observed no proof of training. Operator order training booklets. As per manager, was not able to complete exam due to technical issue. Admin Complaint
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-08-30: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at pizza station. Warning - From follow-up inspection 2024-08-30: Observed ice buildup in reach in freezer at pizza station. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Warning - From follow-up inspection 2024-08-30: Observed can opener soiled with old food debris. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certificates. Warning - From follow-up inspection 2024-08-30: Observed person in charge has manager certification exam scheduled. 30 days. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training. Observed Natalia Ballon has been employed for longer than 60 days with no food handlers training. Observed 3 more employees at the time of the inspection with less than 60 days of hire. Warning - From follow-up inspection 2024-08-30: Observed no proof of training. Operator order training booklets. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-08-30: No proof of employee reporting agreements. Operator was provided form via email. 30 days. **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 4 employees engaged in food preparation with no hair restraint. Operator provided hair restraint for all employees. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at pizza station. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor near pizza oven. Employee placed pizza boxes above ground. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags being utilized for storing bread. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator via email. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certificates. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training. Observed Natalia Ballon has been employed for longer than 60 days with no food handlers training. Observed 3 more employees at the time of the inspection with less than 60 days of hire. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/1/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of some dust on the wall.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed no food grade brushes use for different sauces.
Food safety inspection conducted on 11/15/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Additional Information
Contact Information
Google Rating
★★★★½ (4.9/5)
(266 reviews)Price Level
$$
Opening Hours
Monday:9:00 AM – 8:00 PM
Tuesday:9:00 AM – 8:00 PM
Wednesday:9:00 AM – 8:00 PM
Thursday:9:00 AM – 8:00 PM
Friday:9:00 AM – 3:00 PM
Saturday:Closed
Sunday:9:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Bakery
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025