NICKS SEAFOOD REST

Name: NICKS SEAFOOD REST
Address: 7585 STATE HWY 20, BASIN BAYOU, FL, 32439, US
Rating: 3.8

7585 STATE HWY 20, BASIN BAYOU 32439

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10793917

Inspection #: Visit ID: 8882611

01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.

Inspection #: Visit ID: 8732757

36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in walk-in cooler.
41-07-4:High Priority - Container of medicine improperly stored. Observed multiple medicines stored on top of microwave in kitchen.

Inspection #: Visit ID: 8468281

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and drinking cup stored on prep table beside food handler actively prepping lettuce.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed walk-in freezer floor with accumulation of trash.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom shelf of upright cooler with accumulation of food/liquid residue. Operator cleaned and sanitized during inspection. Corrected On-Site

Inspection #: Visit ID: 8354206

10-08-5:Basic - Ice scoop handle in contact with ice.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored in reach in cooler above house made Cole slaw.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.