ZAXBY'S
590 N BROADWAY AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on the reach in drawers on the cook line. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee assembling food on the make table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris and Grease accumulated under cooking fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets under the salad station. Interior of the reach in cooler at the chicken station.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee going from filtering the vats to cook8ng food without changing his glove and washing his hands. I had the manager to have the employee to change his glove and wash his hands. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls the manager marked the time.
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Drawers on the cook line. The manager had an employee to clean. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-17: Soiled. **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection 2024-07-17: Not provided. **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).