DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 3.5/5 food safety rating based on 8 health department inspections in BARTOW. Recent inspections show improving food safety practices.

590 N BROADWAY AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13500228

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor around and under the fryers. All fryers.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. The solution was changed 200 ppm. Corrected On-Site

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13485696

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under rack near walk in cooler. Manager discarded cleaned and sanitized area Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door in dining room leading outside Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line , under ice machine in front service area Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in three door reach-in freezer near three compartment sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler on expo line Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 droppings in cabinet at front self serving soda station. Advised manager to clean and sanitized area Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda station at front service area Warning

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13485877

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door in dining room leading outside Warning - From follow-up inspection 2025-08-07: Exterior door has a gap at the threshold that opens to the outside. Door in dining room leading outside **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in three door reach-in freezer near three compartment sink Warning - From follow-up inspection 2025-08-07: c - Ice buildup in three door reach-in freezer near three compartment sink **Time Extended**

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8720528

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on the reach in drawers on the cook line. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee assembling food on the make table.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris and Grease accumulated under cooking fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets under the salad station. Interior of the reach in cooler at the chicken station.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee going from filtering the vats to cook8ng food without changing his glove and washing his hands. I had the manager to have the employee to change his glove and wash his hands. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls the manager marked the time.

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8674946

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Drawers on the cook line. The manager had an employee to clean. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-07-17: Soiled. **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2024-07-17: Not provided. **Time Extended**

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8670544

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawers on the cook line. The manager had an employee to clean. **Corrective Action Taken** Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. A case of liquid shortening on the floor dry storage area. Removed from off the floor. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of all reach in coolers. Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8515722

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Drawer handles on the cook line. Warning - From follow-up inspection 2023-12-05: Soiled. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink. Warning - From follow-up inspection 2023-12-05: Wet nesting observed. **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8342480

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Near the right ice chute and on the right blue interior panel. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawer handles on the cook line. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Inside the walk in cooler. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken** Warning