THE ORIGINAL MIKES GRILL INC
1037 N BROADWAY AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/20/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of West Creek Brown Sugar. Dry storage area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the dry storage area next to the walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 3 packages of beef thawing in the hand washing sink in the beverage service area. Beef was removed. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Eggs over mushrooms inside the upright reach in cooler across from the end of the cook line. The eggs was relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at the end of the prep table in the dishwasher area. The can opener was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Packages of beef inside the hand washing sink in the service station. The meat was removed. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Damaged gasket on reach in cooler next to double decker oven Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed excessive grease and food debris Under cook line equipment Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In right cook line upright cooler Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep make line stained Warning - From follow-up inspection 2023-09-14: **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Damaged gasket on reach in cooler next to double decker oven Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed excessive grease and food debris Under cook line equipment Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In right cook line upright cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen Warning
- 01B-32-4:High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Observed bread crumbs and butter being held in bucket that previously had chlorine- ultra san. Warning
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food in reach in cooler on right cook line. Observed raw beef stored over cooked spaghetti. Manager moved Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: shredded cheddar (45F - Cold Holding); cut tomatoes (45F - Cold Holding); shelled eggs (48F - Cold Holding); heavy cream (44F - Cold Holding). Manager is icing product and called for service tech to come put **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep make line stained Warning
Food safety inspection conducted on 9/13/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).