TACOS MY FRIEND #3
1445 US HWY 17 S
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard plumbing connected to septic no easy disconnect. No more than 24 hours. Warning
- 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly. Missing potable water tank connected to utilities on a permanent basis. Due to Hurricane Milton the quick disconnect was damaged. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 128F . Steam table. Temperature was adjusted. **Corrective Action Taken** Warning
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Blocked by food pans. The pans were removed. Corrected On-Site Warning
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and steam table. Knives was removed to the 3 compartment sink to be washed, rinsed and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Green wet wiping cloth stored on the cutting board on the flip top reach in cooler. Wiping cloth was removed. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. **Corrective Action Taken**
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).