RUBY TUESDAY/2184

With 7 documented inspections, RUBY TUESDAY/2184 in BARTOW has achieved a 4.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

1710 N BROADWAY AVE

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13542167

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of the top/bottom reach in freezer next to the fryers.

10/7/2025· 5mo ago

Visit ID: 10933060

Met Inspection Standards

3 basic

36-22-4:Basic - Floor area(s) covered with standing water. Inside the walk in cooler.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance into the walk in cooler.
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on a container of salmon inside the reach in cooler at the end of the cook line.

5/6/2025· 10mo ago

Visit ID: 10830560

Met Inspection Standards

N/A:No Violations Were Observed

3/11/2025· 1y ago

Visit ID: 8886696

Met Inspection Standards

1 basic

36-36-4:Basic - Ceiling tile missing. Service/beverage station area.

9/11/2024· 1y 6mo ago

Visit ID: 8718693

Met Inspection Standards

1 int, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Near the ice machine in the dry storage area. Floor tiles missing in the dishwasher area.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave splash guard was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. White spatula with a red handle inside the hand was sink next to the prep sink. The spatula was removed to be washed, rinsed, and sanitized. Corrected On-Site

12/27/2023· 2y 2mo ago

Visit ID: 8441717

Met Inspection Standards

2 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. On the large flip top reach in cooler at the end of the cook line.
16-40-4:Intermediate - No temperature measuring device provided on dishmachine. No measuring disc. Thermometer is broken.

7/11/2023· 2y 8mo ago

Visit ID: 8340427

Met Inspection Standards

3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager unstacked pans to let them dry **Corrective Action Taken**
36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed utensil peg board in prep area