DirtyFLRestaurant Inspection Data

PALACE PIZZA BARTOW INC

PALACE PIZZA BARTOW INC has 5 health inspections on file for its BARTOW location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

Main Street
Bartow, Florida, 33830
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10933091

Met Inspection Standards

1 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 unsecured tanks by ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk in cooler. Operator moved raw to lower shelf Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for chlorine dish machine

4/1/2025· 11mo ago

Visit ID: 8724544

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in a container of water at 77F. Pasta station.

7/10/2024· 1y 8mo ago

Visit ID: 8822507

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on the reach in freezer door next to the fryer in the grill. Bottom shelf of the prep table lined with card board on the table acfrom the walk in cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time and mark the time. Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8459259

Met Inspection Standards

1 high, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining the reach in cooler shelf at the salad station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black backpack and jacket stored on the shelf with buttery flavored oil. The items were removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham slices 47 F. Stored above the refrigerated lines inside the reach in cooler at the pizza station. Some ham was removed. **Corrective Action Taken**

7/31/2023· 2y 7mo ago

Visit ID: 8345992

Met Inspection Standards

1 int, 4 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout on flor by ice machine
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of garlic knots stored on floor. Manager got bucket off of floor Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers in walk in cooler
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By pizza station. Manager refilled Corrected On-Site