PALACE PIZZA BARTOW INC
Main Street
Bartow, Florida, 33830
Polk County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in a container of water at 77F. Pasta station.
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on the reach in freezer door next to the fryer in the grill. Bottom shelf of the prep table lined with card board on the table acfrom the walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time and mark the time. Corrected On-Site
Food safety inspection conducted on 7/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining the reach in cooler shelf at the salad station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black backpack and jacket stored on the shelf with buttery flavored oil. The items were removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham slices 47 F. Stored above the refrigerated lines inside the reach in cooler at the pizza station. Some ham was removed. **Corrective Action Taken**
Food safety inspection conducted on 2/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout on flor by ice machine
- 08B-38-4:Basic - Food stored on floor. Observed bucket of garlic knots stored on floor. Manager got bucket off of floor Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers in walk in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By pizza station. Manager refilled Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).