MARCOS PIZZA

With 4 inspections documented, MARCOS PIZZA maintains a 4.3/5 food safety rating in BARTOW. Food safety practices have remained consistent.

Last inspection: 5 months ago · 4 reports on file

1775 N BROADWAY

★★★★☆ (4.3/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10924136

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tumblers stored with clean dishes. Starbucks Ghostface coffee tumbler. The tumbler was removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on the pizza station flip top reach in cooler.

Visit ID: 8731876

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gray sweater on a bag of MarcosPizza Flour in the dishwasher area/ dough making area. Jacket was removed. Corrected On-Site

Visit ID: 8464083

Met Inspection Standards

Visit ID: 8353220

Follow-up Inspection Required

1 high, 1 int, 1 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sub make line has ambient holding temp at 56f Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sub make line: shredded cheddar (55F - Cold Holding); shredded mozzarella (55F - Cold Holding); salami (53F - Cold Holding); cooked meat balls (56F - Cold Holding); parmesan cheese (55F - Cold Holding); ham (55F - Cold Holding). Manager voluntarily discarded. And will call for service on unit **Corrective Action Taken** Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning