MARCOS PIZZA
1775 N BROADWAY
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8731876
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gray sweater on a bag of MarcosPizza Flour in the dishwasher area/ dough making area. Jacket was removed. Corrected On-Site
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8464083
- N/A:No Violations Were Observed
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8353220
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sub make line has ambient holding temp at 56f Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sub make line: shredded cheddar (55F - Cold Holding); shredded mozzarella (55F - Cold Holding); salami (53F - Cold Holding); cooked meat balls (56F - Cold Holding); parmesan cheese (55F - Cold Holding); ham (55F - Cold Holding). Manager voluntarily discarded. And will call for service on unit **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning