DirtyFLRestaurant Inspection Data

HY TECH CUSINE 2

With 5 inspections documented, HY TECH CUSINE 2 maintains a 3.3/5 food safety rating in BARTOW. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

7400 E STATE RD 60, BARTOW 33830

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

7/17/2025· 7mo ago

Visit ID: 10938906

Met Inspection Standards

1 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under table at the pickup window.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on the prep table next to the flat grill. Operator stated it was used for flies. The raid was removed.

2/26/2025· 1y ago

Visit ID: 10755673

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 150 ppm.

10/30/2024· 1y 4mo ago

Visit ID: 8713695

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Located on the prep table next to the grill.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially made potato salad 45F.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator is using chlorine product; but has quaternary test strips.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

5/16/2024· 1y 10mo ago

Visit ID: 8506760

Met Inspection Standards

2 high, 1 int, 2 basic

  • 08B-42-4:Basic - Food stored outside. Containers of iced tea dispensers. The containers was moved to the inside of the unit.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License # 6351319.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coke slaw 47F inside the black upright refrigerator
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 112F, sautéed vegetables 108F. Product was put on the grill. **Corrective Action Taken**
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Individual servings of peach cobbler on a table outside the unit. I explained to the operator her options of serving out of her Mobile unit or labeling the containers with the name of the product and where it was purchased from which would be her unit; because she packaged the individual containers.

9/22/2023· 2y 5mo ago

Visit ID: 8480357

Met Inspection Standards
  • N/A:No Violations Were Observed