DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS CONTINENTAL BREAKFAST

HOLIDAY INN EXPRESS CONTINENTAL BREAKFAST maintains a 4.1/5 food safety rating based on 3 health department inspections in BARTOW. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

1565 N BROADWAY AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10921762

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9-16-2022

3/27/2025· 11mo ago

Visit ID: 8745880

Met Inspection Standards

2 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm. The solution was discarded and made to 200 ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid inside the bottle in the cabinet under the two compartment sink.

2/16/2024· 2y ago

Visit ID: 8363538

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tan jacket on a case of oranges in the kitchen area next to the side by side reach in freezer. Jacket was removed from off the floor. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. A case of oatmeal on the floor inside the kitchen area behind the door. Oatmeal was removed from off the floor. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Paper plates at the breakfast buffet next to the pancake grill not inverted. The manager inverted the plates. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.