HOLIDAY INN EXPRESS CONTINENTAL BREAKFAST
1565 N BROADWAY AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm. The solution was discarded and made to 200 ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid inside the bottle in the cabinet under the two compartment sink.
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tan jacket on a case of oranges in the kitchen area next to the side by side reach in freezer. Jacket was removed from off the floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. A case of oatmeal on the floor inside the kitchen area behind the door. Oatmeal was removed from off the floor. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Paper plates at the breakfast buffet next to the pancake grill not inverted. The manager inverted the plates. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).