DirtyFLRestaurant Inspection Data

CRAFT SMOKE HOUSE LLC

Based on 2 health inspections, CRAFT SMOKE HOUSE LLC in BARTOW has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 2 reports on file

1480 MLK JR BLVD STE A

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10913319

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 08B-38-4:Basic - Food stored on floor. Fryer oil on floor. Vinegar used for cooking observed on floor. Operator placed items on shelf. Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soda fountain grate fountain grate. Operator removed. Discussed placing in ice with handle up. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has buildup of food debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Side by side refrigerator by ice machine. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items in glass door cooler. Operator moved eggs to lower shelf Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee with no food handler training, no reporting agreement on file. Emailed to operator **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and brisket in glass door cooler prepared the previous day not date marked. Operator placed date. Corrected On-Site Warning

4/9/2025· 11mo ago

Visit ID: 10805522

Met Inspection Standards

4 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Between flat grill and fryers.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.