CHICK-FIL-A BARTOW

With 6 documented inspections, CHICK-FIL-A BARTOW in BARTOW has achieved a 4.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

475 VAN FLEET DR E

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13571806

Met Inspection Standards

1 int, 2 basic

51-18-6:Basic - No copy of latest inspection report available.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the pull out reach in cooler drawer where the liquid eggs are kept. Employee cleaned the gasket. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11/7/2025· 5mo ago

Visit ID: 10913458

Met Inspection Standards

N/A:No Violations Were Observed

4/8/2025· 1y ago

Visit ID: 10716903

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler next to the ice cream machine on the front counter.

11/8/2024· 1y 5mo ago

Visit ID: 8741158

Met Inspection Standards

2 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to the walk in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler at the salad station is soiled.

2/5/2024· 2y 2mo ago

Visit ID: 8362791

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. A case of hash browns on the floor inside the walk in freezer. The hash browns was removed from off the floor. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Case of 14 oz cups stored on the floor n3xt to the back door.

7/17/2023· 2y 9mo ago

Visit ID: 8441349

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer on cook line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach in freezer soiled with food debris on cook line