DirtyFLRestaurant Inspection Data

CHECKERS REST

CHECKERS REST maintains a 4.4/5 food safety rating based on 5 health department inspections in BARTOW. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

US 27;US 98
Florida, 33825
Lemon Tree
Highlands County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

8/5/2025· 7mo ago

Visit ID: 10894943

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled above beverage syrup rack.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor near the ice machine and 3 compartment sink.

3/11/2025· 1y ago

Visit ID: 10707132

Met Inspection Standards

3 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking a beverage on the sandwich make table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Brown and Gold jacket on a case of Rally's Sweet n Smokey BBQ Sauce on the dry storage rack.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink.

10/29/2024· 1y 4mo ago

Visit ID: 8785822

Met Inspection Standards

1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in door on the make table.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Under the sandwich make table.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the soft serve machine.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Antwan Salters Gloria Ward

12/27/2023· 2y 2mo ago

Visit ID: 8442016

Met Inspection Standards

1 basic

  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Gray jacket on the beverage syrup rack. Jacket was removed. Corrected On-Site

7/11/2023· 2y 8mo ago

Visit ID: 8384478

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had current employees working read and sign acknowledgment form for reporting responsibilities **Corrective Action Taken** Repeat Violation