CHARM CITY SEAFOOD
Old Bartow Eagle Lake Road
Bartow, Florida, 33830
Polk County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed around equipment.
- 08B-38-4:Basic - Food stored on floor. Observed container of fryer oil, manager removed oil from floor Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of fries and oil stored on floor on cookline Corrected observed employee place on shelf Corrected On-Site
Food safety inspection conducted on 4/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab (57F - Cold Holding); sliced tomatoes (57F - Cold Holding) Employee put bags of ice on food and moved to a different cooler **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried grouper kept on time with time marks no written plan on truck
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).