BEEF O BRADYS

Name: BEEF O BRADYS
Address: 110 VAN FLEET DR, BARTOW, FL, 33830, US
Rating: 3.1

110 VAN FLEET DR

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10725851

22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Shelf above reach in cooler across from cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F.

Inspection #: Visit ID: 8777033

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking food on the cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers and drawers on the cook line.

Inspection #: Visit ID: 8613873

22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the flip top reach in cooler across from the cook line. Warning - From follow-up inspection 2024-02-20: Soiled. **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen floor tile is in disrepair. Warning - From follow-up inspection 2024-02-20: Wall soiled. **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 Warning - From follow-up inspection 2024-02-20: February 1,2025. **Time Extended**

Inspection #: Visit ID: 8548536

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher. Warning
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the flip top reach in cooler across from the cook line. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen floor tile is in disrepair. Warning
12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of the bathroom and entered the work area without washing her hands. The manager had the employee to wash her hands. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (47F - Cold Holding); shredded cheese (46F - Cold Holding); provolone cheese (45F - Cold Holding); chicken wings (45F - Cold Holding); rice (45F - Cold Holding) Product inside both flip top reach in cooler and the refrigerated drawers on the cook line. Some product was put on ice and the other products was placed in the walk in cooler. **Corrective Action Taken** Repeat Violation Warning

Inspection #: Visit ID: 8548069

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-11-09: Ice chute soiled **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the reach in cooler. Warning - From follow-up inspection 2023-11-09: Soiled. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. End of cook line. Warning - From follow-up inspection 2023-11-09: Soiled. **Time Extended**

Inspection #: Visit ID: 8375540

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used a cup to scoop the ice at the Coca Cola Free Style machine. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking food on the cook line. Warning
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the reach in cooler. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. End of cook line. Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mixed cheese (54F - Cold Holding); Turkey (47F - Cold Holding); ham (47F - Cold Holding); roast beef (47F - Cold Holding) Inside both flip top reach in coolers across from the cook line. The product was put on ice. Shrimp 44F, hamburger patties 45F Chicken 44F. Inside the reach in drawers on the cook line. **Corrective Action Taken** Warning