BEEF O BRADYS
110 VAN FLEET DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Shelf above reach in cooler across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F.
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking food on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers and drawers on the cook line.
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the flip top reach in cooler across from the cook line. Warning - From follow-up inspection 2024-02-20: Soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen floor tile is in disrepair. Warning - From follow-up inspection 2024-02-20: Wall soiled. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 Warning - From follow-up inspection 2024-02-20: February 1,2025. **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the flip top reach in cooler across from the cook line. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen floor tile is in disrepair. Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of the bathroom and entered the work area without washing her hands. The manager had the employee to wash her hands. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (47F - Cold Holding); shredded cheese (46F - Cold Holding); provolone cheese (45F - Cold Holding); chicken wings (45F - Cold Holding); rice (45F - Cold Holding) Product inside both flip top reach in cooler and the refrigerated drawers on the cook line. Some product was put on ice and the other products was placed in the walk in cooler. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 2/16/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-11-09: Ice chute soiled **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the reach in cooler. Warning - From follow-up inspection 2023-11-09: Soiled. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. End of cook line. Warning - From follow-up inspection 2023-11-09: Soiled. **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used a cup to scoop the ice at the Coca Cola Free Style machine. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking food on the cook line. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the reach in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. End of cook line. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mixed cheese (54F - Cold Holding); Turkey (47F - Cold Holding); ham (47F - Cold Holding); roast beef (47F - Cold Holding) Inside both flip top reach in coolers across from the cook line. The product was put on ice. Shrimp 44F, hamburger patties 45F Chicken 44F. Inside the reach in drawers on the cook line. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/8/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).