B&G PRESTIGE JAMAICAN RESTAURANT
Broadway Avenue
Bartow, Florida, 33830
Polk County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet missing at plumbing fixture. At the 3 compartment sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between the splash guard and the wall. Across from the cook line. The knife was removed to be washed, rinsed and sanitized. **Corrective Action Taken** Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Informed the operator to have a hard copy of the last inspection report on hand.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans 129F on the steam table. The operator increased the temperature setting. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between board and wall above the chest style freezer. The knives was removed. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a chair and cleaning equipment. The items were removed.
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee on the prep table next to the fryers. The beverage was discarded. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and stovetop soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with debris
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employee read and sign acknowledgment Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/31/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).