KITCHEN

Name: KITCHEN
Address: 625 BAREFOOT BLVD, BAREFOOT BAY, FL, 32976-7305, US
Rating: 2.5

625 BAREFOOT BLVD, BAREFOOT BAY 32976-7305

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8879876

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
36-36-4:Basic - Ceiling tile missing. Above ice machine
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Frying oil and ketchup. Dry storage Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Pasta in sink on cook line educated operator Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked taco meat. Walk in cooler Corrected On-Site Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection #: Visit ID: 8739709

08B-12-5:Basic - Stored food not covered. Bag of rice. Dry storage Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fish. Walk in cooler Corrected On-Site

Inspection #: Visit ID: 8536344

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
08B-12-5:Basic - Stored food not covered. Mac and cheese balls. Walk in freezer
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can sink in prep area Corrected On-Site

Inspection #: Visit ID: 8361116

23-03-4:Basic - Hood filters soiled with grease and dust.
21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar. Corrected On-Site
08B-38-4:Basic - Jugs of oil stored on floor.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food container on cook line with green lid not labeled
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 58F placed in freezer to rapid chill
22-02-4:Intermediate - Can opener blade