KITCHEN
625 BAREFOOT BLVD, BAREFOOT BAY 32976-7305
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Above ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Frying oil and ketchup. Dry storage Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Pasta in sink on cook line educated operator Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked taco meat. Walk in cooler Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Bag of rice. Dry storage Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fish. Walk in cooler Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Mac and cheese balls. Walk in freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can sink in prep area Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Hood filters soiled with grease and dust.
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar. Corrected On-Site
- 08B-38-4:Basic - Jugs of oil stored on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food container on cook line with green lid not labeled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 58F placed in freezer to rapid chill
- 22-02-4:Intermediate - Can opener blade
Food safety inspection conducted on 10/25/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).