19 HOLE
1225 BAREFOOT BLVD
Florida
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400+ corrected to 75 ppm **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cesar dressing has raw egg. Chef will put on menu. Only serve on Wednesday night special New menu printed **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some water damage on ceiling tiles in dining room no water problems in kitchen from ceiling
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Single door reach in cooler
- 08B-12-5:Basic - Stored food not covered. Frozen mahi walk in freezer
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Opened Sunday **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).