19 HOLE

Name: 19 HOLE
Address: 1225 BAREFOOT BLVD, BAREFOOT BAY, FL, 329767001, US
Rating: 2.7

1225 BAREFOOT BLVD

Florida

Pinellas County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8879944

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400+ corrected to 75 ppm Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cesar dressing has raw egg. Chef will put on menu. Only serve on Wednesday night special New menu printed Corrected On-Site

Inspection #: Visit ID: 8885174

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some water damage on ceiling tiles in dining room no water problems in kitchen from ceiling

Inspection #: Visit ID: 8769980

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Single door reach in cooler
08B-12-5:Basic - Stored food not covered. Frozen mahi walk in freezer
29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Opened Sunday Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8536397

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on prep table Corrected On-Site
10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. And milk. Sliding glass cooler Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8370969

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
14-11-5:Basic - Gaskets torn on sandwich cooler. Repairman on site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door glass cooler.
21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 46F, sauerkraut 46F cooked onions 46F manager discarded
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm manager dumped out added water 50 ppm Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday. Corrected On-Site