PAPA SEAN'S PIZZA

Name: PAPA SEAN'S PIZZA
Address: 615 US HWY 90 W, BALDWIN, FL, 32234, US
Rating: 1.9

615 US HWY 90 W, BALDWIN 32234

★½☆☆☆ (1.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8777709

14-11-5:Basic - Equipment in poor repair. On cook line, left door on reach in cooler has torn gasket and exposed insulation.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In lobby on soda machine, around soda nozzles has build up.
33-16-4:Basic - Open dumpster lid. Dumpster outback of establishment lid open. Manager closed lid. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, shredded cheese (44F - Cold Holding). Manager states bag of cheese was placed in cooler about 1 hour prior but door has been open and shut to make food. Manager moved bag of cheese to different cooler to lower temperature. **Corrective Action Taken** Repeat Violation Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table by reach in freezer, Philly steak (130F - Hot Holding). Manager states Philly meat was made about 15 mins prior. Manager turned steam table up to heat item up to 135F. **Corrective Action Taken**

Inspection #: Visit ID: 8516215

14-45-4:Basic - Cardboard/Towel used to line nonfood-contact shelves. Towels used to line shelves for clean storage pans near pizza oven in kitchen. Towels removed. Corrected On-Site Repeat Violation
36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in outside storage shed.
33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler by dry storage area, portioned pasta 48F. Pasta removed from temperature control for approximately 15 minutes. Pasta placed back into reach in cooler to cool. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler and reach in freezer in storage shed outside.

Inspection #: Visit ID: 8376274

14-05-4:Basic - Cardboard used to line food-contact shelves. Ice scoop stored in container lined with cardboard, cardboard removed and ice scoop placed in plastic container. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters of pizza oven. Racks over triple sink and rack holding up ac duct work in kitchen.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Spring on outside storage shed fell off door frame, spring replaced. Corrected On-Site Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb at outside mop sink.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaged in food handling on site and no is a certified food manager.