EVERYBODY'S RESTAURANT
Center Street North
Florida, 32234
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No lid present on trash can in women's restroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In small room next to cook line on bottom shelf of table, gift bags stored on top of plastic food bags. Manager moved personal belongings to different area. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Under fryer, flat top and stove on cook line floor soiled. Also, under table on cook line across from cooking equipment floor soiled. Also, behind cook line, walls soiled. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back storage room 2 reach in freezer with ice build up. Also, by front counter small reach in freezer has ice build up.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In back storage room in large tub of beans, handle of scooper in product. Manager removed handle from product. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In side room next to cook line, interior of microwave soiled with food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on the cook line have built up grease. Also, on soda machine at the front counter around the soda nozzles have build up of debris.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door in kitchen area not self closing.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At triple sink, water leaking from main faucet.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In chemical closet, large jug of Fabuloso on shelf above paper towels. Manager moved to bottom shelf with all other chemicals. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At server station, Sanitizer Bucket (Chlorine 200+ppm). Manager discarded sanitizer bucket and made new one (rechecked 100ppm). Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, employee drink. Employee removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in side room when reach in freezer is located, employee car keys and phone. Both removed. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles in disrepair/missing in back storage room.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor soiled under storage racks where canned goods are stored. Wall under triple sink is soiled with build up. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line has build up of food debris.
- 33-16-4:Basic - Open dumpster lid. Blue dumpster lid open. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by back door has dirty dishes in sink. Manager removed. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee opened soda bottle on prep table in kitchen. Bottle removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pink purse on top of canned mushrooms in small storage area near cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked/missing in kitchen and storage areas.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under racks in back storage areas. Wall under cook counter in kitchen. Wall under triple sink in kitchen. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Single light bulb over large white chest freezer in storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of gray trash can in kitchen near rear exit door. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Blue dumpster on west side of establishment. Lid closed. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stainless steel pan with sanitizer stored on counter top by pass through window.
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers on floor in back storage area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on duty with six employees working. Certified food manager arrived at end of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in men's restroom in dining area. Towels provided. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 10/3/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Missing fan guard on large fan in back storage area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. Under equipment in storage room next to fryers on cook line. Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Build up of grease on top of grease receptacle and ground around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Hood filters over fryers on cook line. Repeat Violation
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Standing cloudy water around outside curbed mop sink behind building.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Open package of raw ground pork stored in same container as cooked sausages, still in original packaging, container removed to be cleaned and items placed in separate containers. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (47F - Cold Holding); milk (48F - Cold Holding); sour cream (48F - Cold Holding); individual butters (48F - Cold Holding) all items in reach in cooler at bar area, per manager doors have been consistently opened for no more then 3 hours, all items placed on ice baths, all retemps at or below 41F. Corrected On-Site Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees
Food safety inspection conducted on 10/3/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).