DirtyFLRestaurant Inspection Data

BURGER KING 7257

Health inspection records show BURGER KING 7257 in BALDWIN has 3 inspections with a food safety rating of 1.6/5. Food safety practices have remained consistent.

US 301
Jacksonville, Florida
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10915124

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed on back of kitchen door expired June 1 2025.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor under front counter. Employee sweep up dead roach and discarded. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on make line. Employee moved water bottle to bottom shelf. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers has build up of food debris and grease. Also, floors under metal racks in dry storage room have build up of food debris. Also, floors under make line has food debris. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has build up of food debris.
  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled. Also, fan covers in walk-in cooler has dust build up. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed tomatoes stored on top shelf above prepped sliced vegetables. Manager moved unwashed tomatoes to lower shelf. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, all Time/Temperature control for safety foods held on time has no time markings. Employee put time markings are all pans. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of tea urn nozzles soiled in drive through area. Also, interior of ice chute on soda machine in lobby soiled.

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8788069

  • 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryers have grease build up. Wall in mop sink area soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Above triple sink, two containers have old labels on them.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on make line that are kept on time had no time marking. Manager added time marking. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station blocked by black trash can by milkshake machine. Manager removed can. Corrected On-Site

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8387074

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup stored on counter by frozen drink machine. Cup discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee visors and purse stored on shelf with napkins in dry storage area. Items moved and stored correctly. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain by bag in box soda rack in kitchen.
  • 33-16-4:Basic - Open dumpster lid. Side of cardboard recycle bin is open. Side closed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing yellow chemical cleaner stored in cabinet under drink dispenser in dining area. Bottle moved and stored correctly. Corrected On-Site