DirtyFLRestaurant Inspection Data

TOSCANINO HARBOUR HOUSE

TOSCANINO HARBOUR HOUSE has 3 health inspections on file for its BAL HARBOUR location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

10275 COLLINS AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10890220

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled with grease.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of left white chest freezer in storage room.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above kitchen missing shield.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored over ceviche in reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside of hand wash sink in kitchen. Observed plates stored inside hand wash sink at front counter. Sanitizer bucket and plates were removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

Inspection Date: 1/16/2025

  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above 3 compartment sink in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green sanitizer bucket stored inside of hand wash sink in kitchen. Sanitizer bucket was removed. Corrected On-Site

Inspection Date: 10/17/2024

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line at 78 F. Employee heated water and placed on stove. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of single service drink cups and lids stored on floor at storage room. Operator placed items off of ground. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(29 reviews)

Opening Hours

Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:10:00 AM – 4:00 PM
Sunday:Closed
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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