DirtyFLRestaurant Inspection Data

SNACK BAR

With 5 inspections documented, SNACK BAR maintains a 4.2/5 food safety rating in BAL HARBOUR. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

9909 COLLINS AVE

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 13540181

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of double door reach in cooler soiled with black mold-like substance. Warning - From follow-up inspection 2025-12-08: Observed gaskets inside of double door reach in cooler soiled with black mold-like substance. **Time Extended**

10/6/2025· 5mo ago

Visit ID: 10909799

Follow-up Inspection Required

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen soiled with black mold-like substance. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of double door reach in cooler soiled with black mold-like substance. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of single door reach in cooler soiled with black mold-like substance. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training expired for Ricardo Martinez and Umaporn Tiramai. Warning

9/30/2024· 1y 5mo ago

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled.

5/16/2024· 1y 10mo ago

Visit ID: 8585415

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.

1/5/2024· 2y 2mo ago

Visit ID: 8351265

Met Inspection Standards

3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned it. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Final rinse out 153°F. Chef called technician, and setup triple sink to sanitize all dishes. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(622 reviews)

Price Level

$$

Opening Hours

Monday:7:30 AM – 6:30 PM
Tuesday:7:30 AM – 6:30 PM
Wednesday:7:30 AM – 6:30 PM
Thursday:7:30 AM – 6:30 PM
Friday:7:30 AM – 6:30 PM
Saturday:8:00 AM – 5:00 PM
Sunday:8:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0