SNACK BAR
9909 COLLINS AVE
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
Location Map
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Nearby Locations
All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled.
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
Food safety inspection conducted on 5/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Final rinse out 153°F. Chef called technician, and setup triple sink to sanitize all dishes. **Corrective Action Taken**
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 861-0111
Google Rating
★★★★½ (4.6/5)
(622 reviews)Price Level
$$
Opening Hours
Monday:7:30 AM – 6:30 PM
Tuesday:7:30 AM – 6:30 PM
Wednesday:7:30 AM – 6:30 PM
Thursday:7:30 AM – 6:30 PM
Friday:7:30 AM – 6:30 PM
Saturday:8:00 AM – 5:00 PM
Sunday:8:00 AM – 5:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025