DirtyFLRestaurant Inspection Data

RESTAURANT

Health inspection records show RESTAURANT in BAL HARBOUR has 5 inspections with a food safety rating of 3.3/5. Food safety practices have remained consistent.

10295 Collins Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10939729

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine near pastry station soiled.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans on shelf near 3 compartment sink not inverted.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils near rice warmer in standing water at 77 F.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in double door reach in cooler near pastry station with rust.

Inspection Date: 3/11/2025

  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor near cook line. Operator placed oil on shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in produce walk in cooler soiled with dust debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths at cook line stored on counter. Operator placed wet wiping cloths in sanitizer bucket. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled containers stored in hand wash sink at pastry station. Employee removed containers. Corrected On-Site

Inspection Date: 11/20/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer and reach in freezer at cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at pastry station soiled with old food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of produce walk in cooler soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table at cold station. Employee placed towel in sanitizer bucket. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near 3 compartment sink used to store chemical container. Chef removed container. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink missing paper towels at hand wash sink near ice machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand wash sink missing soap near ice machine.

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8596847

  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor inside of kitchen. Employee removed plastic jug of oil off the ground. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed near 3 compartment sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates expired, FL 121557 2/2/2024, 121558 2/2/2024, 121560 2/2/2024, 121591: 2/2/2024, 024076 2/18/2022.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8340790

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheeses inside walk in cooler. Chef Corrected them. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(301 reviews)

Opening Hours

Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0