DirtyFLRestaurant Inspection Data

OPEN KITCHEN AT MAJESTIC BAL HARBOUR

Food safety records indicate OPEN KITCHEN AT MAJESTIC BAL HARBOUR in BAL HARBOUR has 3 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 3 reports on file

9601 Collins Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

11/20/2024· 1y 3mo ago

3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table near walk in cooler. Employee removed phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Chef placed jug of oil off of the ground. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table at cook line. Chef placed wet wiping cloth in sanitizer bucket. Corrected On-Site Repeat Violation
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer at front counter. Employee labeled spray bottle. Corrected On-Site

6/6/2024· 1y 9mo ago

Visit ID: 8608733

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put inside the sanitizer bucket solution. Corrected On-Site
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine is not automatically dispensing sanitizer solution. Manager called technician. All dishes will be sanitized in the triple sink only. **Corrective Action Taken**

2/8/2024· 2y 1mo ago

Visit ID: 8358755

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef washed it. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(107 reviews)

Price Level

$$

Opening Hours

Monday:8:30 AM – 9:30 PM
Tuesday:8:30 AM – 9:30 PM
Wednesday:8:30 AM – 9:30 PM
Thursday:8:30 AM – 9:30 PM
Friday:8:30 AM – 9:30 PM
Saturday:10:00 AM – 9:30 PM
Sunday:10:00 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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