OPEN KITCHEN AT MAJESTIC BAL HARBOUR

9601 Collins Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

9581 9583 HARDING AVE

Surfside, FL

9516 HARDING AVE

Surfside, FL

9500 HARDING AVENUE

Surfside, FL

9909 COLLINS AVE

Bal Harbour, FL

9700 SW 24 ST

Miami, FL

9700 COLLINS AVE STE 139

Bal Harbour, FL

9488 - 9490 HARDING AVENUE

Surfside, FL

9459 HARDING AVE

Surfside, FL

9801 COLLINS AVE

Bal Harbor, FL

9415 HARDING AVE

Surfside, FL

All Inspection Reports

Inspection on 11/20/2024

High Priority
0
Intermediate
3
Basic
3
Total
6

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table near walk in cooler. Employee removed phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Chef placed jug of oil off of the ground. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table at cook line. Chef placed wet wiping cloth in sanitizer bucket. Corrected On-Site Repeat Violation
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer at front counter. Employee labeled spray bottle. Corrected On-Site
Health Inspector (2024-11-20)
2024-11-20
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Inspection on 6/6/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put inside the sanitizer bucket solution. Corrected On-Site
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine is not automatically dispensing sanitizer solution. Manager called technician. All dishes will be sanitized in the triple sink only. **Corrective Action Taken**
Food Inspector #8608733
2024-06-06
★★★★☆ 4.0/5
Food safety inspection conducted on 6/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 2/8/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef washed it. Corrected On-Site
Food Inspector #8358755
2024-02-08
★★★★☆ 4.0/5
Food safety inspection conducted on 2/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(107 reviews)

Price Level

$$

Opening Hours

Monday:8:30 AM – 9:30 PM
Tuesday:8:30 AM – 9:30 PM
Wednesday:8:30 AM – 9:30 PM
Thursday:8:30 AM – 9:30 PM
Friday:8:30 AM – 9:30 PM
Saturday:10:00 AM – 9:30 PM
Sunday:10:00 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025