MEAT BAR
1009 KANE CONCOURS IS
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed container of soup stored in floor inside of walk in cooler. Operator placed container on shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over margarine inside of walk in cooler. Chef placed items in correct storage order. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with no certified food manager present. Certified food manager arrived during the time of the inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at entrance of kitchen. Chef provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near entrance of kitchen. Chef provided soap. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in salad station. Manager removed tongs. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in both men's and women's restroom. Manager provided hand wash signs at restrooms. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust. Manager cleaned fan guards during the time of the inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near walk in cooler. Manager provided paper towels. Corrected On-Site
Food safety inspection conducted on 6/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishwasher machine soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside flour.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach cooler gasket soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket solution. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (786) 216-7275
Website: https://meatbarrestaurant.com/
Google Rating
★★★★½ (4.6/5)
(713 reviews)Price Level
$$
Opening Hours
Monday:4:00 – 11:00 PM
Tuesday:4:00 – 11:00 PM
Wednesday:4:00 – 11:00 PM
Thursday:4:00 – 11:00 PM
Friday:Closed
Saturday:7:30 – 11:00 PM
Sunday:4:00 – 11:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025