MEAT BAR
1009 KANE CONCOURS IS
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed container of soup stored in floor inside of walk in cooler. Operator placed container on shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over margarine inside of walk in cooler. Chef placed items in correct storage order. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with no certified food manager present. Certified food manager arrived during the time of the inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at entrance of kitchen. Chef provided paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near entrance of kitchen. Chef provided soap. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).