DirtyFLRestaurant Inspection Data

MAKOTO

785 South Babcock Street
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop no handle stored in tempura container. Employee removed scoop. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in salad stating with no hair restraint. Employees provided hair restraint. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packs of fish cakes thawing in ambient temperature at salad station. Employee placed items in reach in cooler. Corrected On-Site

Inspection Date: 12/2/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle stored in edamame container at cook line. Chef removed bowls. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in produce walk in cooler soiled.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8632195

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at dish machine area.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor inside of walk in cooler and walk in freezer. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at sushi bar used to discard ice. Observed pot stored inside hand wash sink near 3 compartment sink.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8373519

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop inside of potato starch container. Employee removed container. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid used to cover tuna inside super freezer.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of raw meat and chicken patties stored on floor inside of walk in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at front bar. Employee removed scoop from ice. Corrected On-Site
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed mandellin stored next to hand wash sink at sushi bar in danger of splash.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in solution on prep table at cook line. Chef removed towel. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of pepper and salt not labeled at prep area in kitchen. Employee labeled them. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on instead of washing his hands . All employees went to the hand sink and wash hands correctly. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over produce inside of walk in number 1. Chef asked the employee to invert the products at the shelves. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with a drainer stored inside of it at front bar. Observed soiled mixing bowls stored in hand wash sink near 3 compartment sink. Employee removed items from hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at entrance of sushi bar and at front bar. Employee replaced soap. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(3,543 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:12:00 – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0