CARPACCIO
9700 COLLINS AVE STE 139
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 3 pots not inverted on shelf in kitchen.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in coed restroom not covered.
- 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Employee placed jug of oil off of floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink near 3 compartment sink and in restrooms.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked rice on speed rack inside of walk in cooler. Employee placed items in correct storage order. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Food safety inspection conducted on 4/25/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines in storage room soiled with a black mold-like substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handles soiled.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on ground near 3 compartment sinks in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed cases of chicken and raw beef stored on floor inside of walk in freezer. Chef placed items on shelves. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in kitchen at 68 F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler in kitchen. Observed fan guards in walk in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in reach in cooler in kitchen soiled with old food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled with accumulation of grease.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside of walk in cooler. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 12/2/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Located in kitchen area. Chef discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on prep shelf next to food in kitchen area. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed various being stored on floor in walk in freezer. Chef moved to shelf. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door left open during operation and air curtain in disrepair. No screen or protection from outside vermin provided. Advised that back door must be kept closed.
- 08B-12-5:Basic - Stored food not covered. Located in walk in freezer. Manager instructed employee to cover. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut and touch bread for customer with bare hands. Advised manager and he instructed employee to wash hands and discard bread. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed fruits and vegetables. Located in walk in cooler. Chef rearranged. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and veal being stored on top of cut mushrooms. Chef rearranged. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels. Chef added.
Food safety inspection conducted on 12/12/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (305) 867-7777
Website: https://carpaccioatbalharbour.com/
Google Rating
★★★★☆ (4.4/5)
(2,587 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025