CAFE BELLINI
10225 Collins Avenue
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Warning** - From follow-up inspection 2025-01-16: Observed interior of ice machine soiled. **Time Extended** - From follow-up inspection 2025-02-19: Observed interior of ice machine soiled. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-01-16: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2025-02-19: Current Hotel and Restaurant license not displayed. **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-01-16: No copy of latest inspection report available. **Time Extended** - From follow-up inspection 2025-02-19: No copy of latest inspection report available. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-01-16: Observed mop sink splitter missing backflow preventer. **Time Extended** - From follow-up inspection 2025-02-19: Observed mop sink splitter missing backflow preventer. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in kitchen reaching 81 F. **Warning** - From follow-up inspection 2025-01-16: Observed hand wash sink in kitchen reaching 81 F. **Time Extended** - From follow-up inspection 2025-02-19: Observed hand wash sink in kitchen reaching 79 F. **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation missing hair restraint. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink missing backflow preventer. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at front counter. Operator provided soap. **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in kitchen reaching 79 F. **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Warning** - From follow-up inspection 2025-01-16: Observed interior of ice machine soiled. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-01-16: Current Hotel and Restaurant license not displayed. **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease buildup around grease receptacle in back of establishment. **Warning** - From follow-up inspection 2025-01-16: Observed grease buildup around grease receptacle in back of establishment. **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-01-16: No copy of latest inspection report available. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 2025-01-16: Observed Dishwasher (Chlorine 0ppm). **Time Extended**
- 01D-08-5:High Priority - - From initial inspection : High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed establishment has fresh salmon cooked to the customers choice with no proof of pellet fed letter. **Warning** - From follow-up inspection 2025-01-16: Observed establishment has fresh salmon cooked to the customers choice with no proof of pellet fed letter. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-01-16: Observed mop sink splitter missing backflow preventer. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-16: As per person in charge, manager is currently taking the manager certification exam. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees operating engaged in food preparation with no proof of any training. **Warning** - From follow-up inspection 2025-01-16: Observed employee food handlers training booklets have been ordered. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in kitchen reaching 81 F. **Warning** - From follow-up inspection 2025-01-16: Observed hand wash sink in kitchen reaching 81 F. **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
4
Intermediate
11
Basic
12
Total
27
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in storage room. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in storage room not inverted. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed bowls stored in kitchen wet nesting. **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease buildup around grease receptacle in back of establishment. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs on oven door handle in kitchen. Employee removed tongs from handle. **Corrected On-Site** **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near exit door. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near juicing machine. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table in kitchen. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed establishment has fresh salmon cooked to the customers choice with no proof of pellet fed letter. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over cooked bolognese . **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juicing machine at front counter soiled with old food debris. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment utilizes chlorine and quaternary sanitizer. Observed missing test strips for quaternary sanitizer. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near hand wash sink in kitchen and front counter. Operator provided paper towels. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment does not have probe thermometer. Employee provided new thermometer during the time of the inspection. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees operating engaged in food preparation with no proof of any training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks at front counter. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed eat alls prepared onsite with no date marking. As per chef, more than 24 hours. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner not labeled. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in kitchen reaching 81 F. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 27 total violations (4 high priority, 11 intermediate, 12 basic).