DirtyFLRestaurant Inspection Data

CAFE AT SAKS BAL HARBOUR

9700 Collins Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2024

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice machine. Manager removed ice scoop handle from touching ice. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in storage area. Manager provided paper towels. Corrected On-Site

Inspection Date: 7/8/2024

  • N/A:No Violations Were Observed

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8617680

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Missing certified manager at the establishment. - From follow-up inspection 2024-06-04: Observed manager has a scheduled exam for June 10, 2024. 30 days. **Time Extended**

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8369211

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed clear plastic cup box stored on the floor. Employee moved it to the shelf. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the counter.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.information was provided. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Missing certified manager at the establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

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Last Enriched At: 5/14/2025
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