DirtyFLRestaurant Inspection Data

BANQUET KITCHEN

BANQUET KITCHEN maintains a 3.8/5 food safety rating based on 5 health department inspections in BAL HARBOUR. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

10295 Collins Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

10/8/2025· 5mo ago

Visit ID: 10938439

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over ready to eat items for buffet line. Chef placed raw shell eggs in correct storage order. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at self serve station not wrapped.

3/11/2025· 1y ago

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over mayonnaise inside of reach in cooler. Operator placed items in correct storage order. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook line.

11/20/2024· 1y 3mo ago

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sinks near cook line missing hand wash signs.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

5/17/2024· 1y 9mo ago

Visit ID: 8596861

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired.

1/23/2024· 2y 1mo ago

Visit ID: 8346757

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0