BANQUET KITCHEN

10295 Collins Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

Location Map

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All Inspection Reports

Inspection on 3/11/2025

High Priority
1
Intermediate
1
Basic
0
Total
2

Inspection Details:

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over mayonnaise inside of reach in cooler. Operator placed items in correct storage order. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook line.
Health Inspector (2025-03-11)
2025-03-11
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 11/20/2024

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sinks near cook line missing hand wash signs.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Health Inspector (2024-11-20)
2024-11-20
★★★★☆ 4.0/5
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 5/17/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired.
Food Inspector #8596861
2024-05-17
★★★★½ 5.0/5
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 1/23/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink
Food Inspector #8346757
2024-01-23
★★★★☆ 4.0/5
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025