BALLERINA
Collins Avenue
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer near grill station. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 109 F. Employee emptied out container with water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at grill station. Employee removed wet wiping cloth. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoons stored inside of hand wash sink near salad station. Employee removed spoons from hand wash sink. Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of single door freezer at bar and chest freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed issuing hand wash sign at hand wash sink in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at bar. Employee provided paper towels. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets when prepping food .
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed gaskets in disrepair reach in cooler used for water by the bar station.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil inside plastic containers stored on the floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water ( water temperature 79 F ). Employee discarded the water . Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth towel under cutting water . Employee removed then . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in freezer gaskets.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Missing device to check high temp dishwasher temperature.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the bar station. Manager restocked the station. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/17/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the hand sink bar station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cut lettuce. Chef inverted the storage order in the reach in cooler . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 45 F ( as per employee for less than 4 hrs). Employee decided to use time control 4 hrs . Guidelines and procedure were provided. **Corrective Action Taken**
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quart test kit ( 2019) .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside the hand sink at the bar station area . Person in charge discarded it . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the bar station. Station was restocked. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 540-8939
Website: http://www.milladancefit.com/
Google Rating
★★★★½ (4.6/5)
(31 reviews)Opening Hours
Monday:9:30 AM – 8:00 PM
Tuesday:9:30 AM – 8:00 PM
Wednesday:9:30 AM – 8:00 PM
Thursday:9:30 AM – 8:00 PM
Friday:9:30 AM – 8:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open
Features
✓ Gym
✓ Store
✓ Health
Location
View on Google MapsLast Enriched At: 5/14/2025