TAQUERIA MICHOACANA Y EL CORA
Based on 6 health inspections, TAQUERIA MICHOACANA Y EL CORA in BABSON PARK has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.
910 North Scenic Highway
Florida, 33827
Blackwell Villas
Polk County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 13474505
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked meat in reach in cooler. Operator moved raw shell eggs to lower shelf. Corrected On-Site
Inspection Date: 7/28/2025
Inspection #: Visit ID: 10883798
- 08B-42-4:Basic - Food stored outside outside in reach in cooler facing mobile.Repeat Violation** Repeat Violation
Inspection Date: 3/25/2025
Inspection #: Visit ID: 8834262
- 08B-42-4:Basic - Food stored outside of mobile unit in reach cooler facing mobile.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of knife touching lettuce on prep table. Operator removed handle from touching lettuce. Corrected On-Site
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8711135
- 08B-32-4:Basic - Food being prepared outside. Chopped Cilantro on cutting board outside of the Mobile food truck. Employee removed the chopped cilantro back into the truck. Corrected On-Site
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8475912
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach cooler raw steak over unwashed green beans and corn. Operator removed from top shelf and placed on lower shelf. Corrected On-Site
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8337399
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid in full 397.00. Conformation number# 236009244* Corrected On-Site Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef. Operator removed raw beef and placed under cooked beef. Corrected On-Site