DirtyFLRestaurant Inspection Data

SQUARE SCOOPS COFFEE & CREAMERY

SQUARE SCOOPS COFFEE & CREAMERY located in BABCOCK RANCH has undergone 7 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

42881 LAKE BABCOCK DRIVE STE 110

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13550084

Met Inspection Standards
  • N/A:No Violations Were Observed

10/15/2025· 4mo ago

Visit ID: 13470725

Follow-up Inspection Required

2 int

  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters over the annual date of needing replacement. Educated the operator. Warning

7/23/2025· 7mo ago

Visit ID: 10901818

Met Inspection Standards

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water 83F next to handwash sink. Operator removed the water. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation

2/6/2025· 1y 1mo ago

Visit ID: 8898040

Met Inspection Standards

1 high, 2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at frontline. Employee placed hair restraint over their hair/head. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker in the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/24/2024· 1y 5mo ago

Visit ID: 8750569

Met Inspection Standards

3 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secured at ware washing area.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple dry wiping cloths blocking from handwashing at ware washing area handwash sink. Operator removed the towels to allow free access to the handwashing sink. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at ware washing area handwash sink. Corrected On-Site Repeat Violation

9/28/2023· 2y 5mo ago

Visit ID: 8439563

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple plastic items at ware washing area handwash sink. Operator removed the items. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towel at handwash sink. Corrected On-Site

7/7/2023· 2y 8mo ago

Visit ID: 8365137

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.