PI LOCAL

Cypress Parkway
Florida
Babcock Ranch
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

42881 LAKE BABCOCK DRIVE, SUITE 100

Babcock Ranch, FL

42860 CRESCENT LOOP

Punta Gorda, FL

42091 CYPRESS PKWY B-9

Babcock Ranch, FL

42881 LAKE BABCOCK DRIVE STE 110

Babcock Ranch, FL

8024 ALICO ROAD UNIT B

Fort Myers, FL

43071 GREENWAY BLVD

Punta Gorda, FL

2215 WINKLER AVE STE C

Fort Myers, FL

4805 S CLEVELAND AVE B

Fort Myers, FL

4805 S CLEVELAND AVE UNIT B

Fort Myers, FL

2150 W 1 ST STE A1

Fort Myers, FL

All Inspection Reports

Inspection on 2/6/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed multiple food items on shelf less than 6 inches off the floor at Walk in Cooler. Operator relocated to a different shelf of a minimum of 6 inches or higher. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site Repeat Violation
Food Inspector #8893132
2025-02-06
★★★★☆ 4.0/5
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 9/18/2024

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at pre area by Walk in Cooler. Operator labeled the food item. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ware washing area handwash sink blocked by large container. Operator removed the container at handwash sink. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation
Food Inspector #8728206
2024-09-18
★★★½☆ 4.0/5
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 9/28/2023

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed mini-bowl at yeast container for the dough. Operator removed the mini-bowl. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed from the handle touching the food item. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container at prep area. Operator labeled the food item. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sauce not time marked at counter next to Pizza Oven. Operator time marked the food item. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the written procedure to the operator. Corrected On-Site
Food Inspector #8439483
2023-09-28
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 7/7/2023

High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large garbage can blocking at frontline handwash sink. Operator replaced with a smaller garbage can to prevent from blocking the handwash sink. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food Inspector #8388184
2023-07-07
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/7/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).