DirtyFLRestaurant Inspection Data

PI LOCAL

With 9 documented inspections, PI LOCAL in BABCOCK RANCH has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

Cypress Parkway
Florida
Babcock Ranch
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 9 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13595874

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator placed the containers on the side to allow airflow. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Pizza Station. Operator placed the wet wiping cloth back in sanitizer solution. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Operator able to provide later during inspection. Corrected On-Site

12/17/2025· 2mo ago

Visit ID: 13578466

Met Inspection Standards
  • N/A:No Violations Were Observed

11/18/2025· 3mo ago

Visit ID: 13521524

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cold holding unit (Salad Station added to the frontline prep area). The pizza station moved from the wall to the front counter area. Warning - From follow-up inspection 2025-11-18: Operator has submitted the plan review, however has not been approved at the present moment. **Time Extended**

9/16/2025· 5mo ago

Visit ID: 10982721

Follow-up Inspection Required

3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at prep area and back packs next to whole onions at prep area shelves. Operator removed the cell phone and back packs. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on employee at prep area. Employee removed the watch. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at fronline prep area. Observed employee placing a hair restraint over their head. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed towel container blocking the ware washing area handwash sink. Operator removed the container from blocking the handwash sink. Corrected On-Site Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cold holding unit (Salad Station added to the frontline prep area). The pizza station moved from the wall to the front counter area. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

7/2/2025· 8mo ago

Visit ID: 10917587

Met Inspection Standards

1 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at prep area flour container. Operator removed the handle from touching. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris on bottom of Reach in Freezer. Operator cleaned the food debris. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/6/2025· 1y 1mo ago

Visit ID: 8893132

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed multiple food items on shelf less than 6 inches off the floor at Walk in Cooler. Operator relocated to a different shelf of a minimum of 6 inches or higher. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site Repeat Violation

9/18/2024· 1y 5mo ago

Visit ID: 8728206

Met Inspection Standards

2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at pre area by Walk in Cooler. Operator labeled the food item. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ware washing area handwash sink blocked by large container. Operator removed the container at handwash sink. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation

9/28/2023· 2y 5mo ago

Visit ID: 8439483

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed mini-bowl at yeast container for the dough. Operator removed the mini-bowl. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed from the handle touching the food item. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container at prep area. Operator labeled the food item. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sauce not time marked at counter next to Pizza Oven. Operator time marked the food item. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the written procedure to the operator. Corrected On-Site

7/7/2023· 2y 8mo ago

Visit ID: 8388184

Follow-up Inspection Required

1 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large garbage can blocking at frontline handwash sink. Operator replaced with a smaller garbage can to prevent from blocking the handwash sink. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning