DirtyFLRestaurant Inspection Data

M'XUMA TACOS MEXICAN GRILL

M'XUMA TACOS MEXICAN GRILL in BABCOCK RANCH has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

42091 CYPRESS PKWY B-9

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 13481601

Met Inspection Standards

1 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup on top exterior of dish machine. Operator cleaned the exterior of dish machine. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on the door handles at Walk in Cooler. Operator cleaned the handles. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the interior bottom of Reach in Cooler. Operator removed the food debris by cleaning and sanitizing the bottom interior of Reach in Cooler. Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed whole onions at Walk in Cooler. Operator relocated the whole onions to a different shelf at Walk in Cooler. Corrected On-Site

8/4/2025· 7mo ago

Visit ID: 10907500

Met Inspection Standards

1 int, 3 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted at dish shelf. Operator inverted the utensils. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed salsa not covered on shelf at Walk in Cooler. Operator covered the food item. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of cutting board at Make Table. Operator placed the wet wiping cloth back in the sanitizer container. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 8871531

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop touching ice at bar. Operator removed the handle from touching the ice. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed Raw beef over water bottles at Walk in Cooler. Operator removed the water bottles to a different location. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at kitchen/ware washing area handwash sink. Operator replaced the batteries. Corrected On-Site Repeat Violation

8/26/2024· 1y 6mo ago

Visit ID: 8734141

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked with no airflow at soda fountain machine. Operator separated to allow air flow on the wet cups. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator covered the food items with lids. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board at Make Table. Operator placed wet wiping cloth inside sanitizer container. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Walk in Cooler. Operator switched the food items. Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8473523

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed behind Walk in Cooler handles. Operator cleaned the handles. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris at Reach in Cooler. Operator cleaned the interior of Reach in Cooler. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen handwash sink. Operator repaired the soap dispenser. Corrected On-Site

8/15/2023· 2y 7mo ago

Visit ID: 8355797

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl at rice container. Operator removed the bowl. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef in standing water at 3 compartment sink. Operator ran cold running water. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ac drain at wait station handwash sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed at can opener blade. Operator cleaned and sanitized the equipment. Corrected On-Site