M'XUMA TACOS MEXICAN GRILL
42091 CYPRESS PKWY B-9
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop touching ice at bar. Operator removed the handle from touching the ice. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed Raw beef over water bottles at Walk in Cooler. Operator removed the water bottles to a different location. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at kitchen/ware washing area handwash sink. Operator replaced the batteries. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked with no airflow at soda fountain machine. Operator separated to allow air flow on the wet cups. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator covered the food items with lids. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board at Make Table. Operator placed wet wiping cloth inside sanitizer container. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Walk in Cooler. Operator switched the food items. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed behind Walk in Cooler handles. Operator cleaned the handles. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris at Reach in Cooler. Operator cleaned the interior of Reach in Cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen handwash sink. Operator repaired the soap dispenser. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl at rice container. Operator removed the bowl. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef in standing water at 3 compartment sink. Operator ran cold running water. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ac drain at wait station handwash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed at can opener blade. Operator cleaned and sanitized the equipment. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).