WILD TURKEY TAVERN
2751 US 27 S
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup used to dispense sauce on the cook line. Operator replaced it with a scoop. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in the walk in cooler and on food prep areas throughout the establishment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed their pretzel oven with black build up and food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw crab over ready to eat bacon in the inside walk in cooler and raw shell eggs over hard boiled eggs in the outside walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cheese sauce (100F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator placed the pot it was in on high to reheat it. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical cleaner bottle stored above food in the dry storage area. Operator removed the bottle. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).