SUBWAY

SUBWAY maintains a 4.1/5 food safety rating based on 4 health department inspections in AVON PARK. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

165 Southeast 3rd Avenue

Miami, Florida, 33131

Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

9/19/2025· 5mo ago

Visit ID: 10905289

Met Inspection Standards

1 int, 3 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
33-11-4:Basic - Missing drain plug at dumpster.
33-16-4:Basic - Open dumpster lid.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink at front counter, operator replaced. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 8788399

Met Inspection Standards

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets.

1/18/2024· 2y 1mo ago

Visit ID: 8591724

Met Inspection Standards

1 high, 1 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic Lic with crack.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rotisserie chicken (47F - Cold Holding); shredded beef (46F - Cold Holding); grilled chicken (44F - Cold Holding)in cold well at front counter. These items are separated into plastic boats by serving size and the unit cannot cool them efficiently due to packaging. Operator added plastic lids to bins to help cooler maintain foods at 41F or colder. Operator will rearrange reachin cooler putting easier to cook foods in warmest area beside cutting board and boated items at back of cooler where unit is coldest. The foods temped today were just added to unit 45 min ago. Operator will monitor cooling and make sure items reach 41F within 4 hours or are sold. After 1 hour of lids being placed on items food temperatures for rotisserie chicken dropped to 42F

10/2/2023· 2y 5mo ago

Visit ID: 8506190

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Microwave interior broken fan cover.
33-11-4:Basic - Missing drain plug at dumpster.
46-04-4:Exit door locked. For reporting purposes only. Observed two exit doors through back that state must remain unlocked which are locked .