SUBWAY #2407
816 -3 US 27 S
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/10/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with Loose bangs working with open foods. Warning
- 22-16-4:Basic - Reach-in freezer interior floor of freezer with old crumbs and food debris. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quat at 100ppm corrected by dropping water and reloading sink. Corrected to 200ppm. Observed sanitizer dispenser hooked up to hot water and water is at118F. Quaternary Manufactures recommends using water at 70 to 90 F. Quaternary ammonium looses effective solution concentration at hotter temperatures. Repeat Violation Warning
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employees with long fake fingernails handling single service and washing and putting away cleaned dishes and utensils, handling single service items. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. inspector provided form via email. Warning
Food safety inspection conducted on 8/10/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).