PIZZA HUT #4602

Name: PIZZA HUT #4602
Address: 310 N HWY 27, AVON PARK, FL, 33825, US
Rating: 3.7

310 US 27;US 98

Florida, 33825

Avon Park Holiness Camp

Highlands County County

★★★½☆ (3.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8759288

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with handle in the cheese on the prep table, employee moved. Corrected On-Site
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed loose concrete floor under a shelf in back of kitchen near the dish area.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection #: Visit ID: 8482545

24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed cleaned food containers stored on bottom of wire storage rack beside warewash. Dirty dishes processed and stored on rack above cleaned dishes. **Corrective Action Taken**
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed container of cinnamon sugar stored over cleaned dishes at dish storage area.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
16-48-4:Basic - Old food stuck to clean dishware/utensils at dish storage, observed old grease and FOD debris,black substance ,Adhering to cleaned stored pans.
16-46-4:Basic - Old labels stuck to food containers after cleaning at dish storage.

Inspection #: Visit ID: 8368276

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black debris on interior drop guard.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed loose debris on ceiling on walk in cooler.
12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee drinking eating area is in kitchen beside ice machine/ prep table and walk-in cooler.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open beverage glass and twist off drink bottle located in food prep area beside food prep table/ walk-in cooler.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), dispenser empty. Manager reloaded sanitizer primed to 50ppm. Corrected On-Site