MCDONALD'S RESTAURANTS OF FLORIDA INC
339 S HWY 27
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler by fryer with a torn gasket located in the kitchen. Observed a reach in cooler under frappe station with duck tape around the handle. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine is not working at all, they are using 3-compartment sink, operator stated will submit a work order. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a prep table towards front counter, operator moved it. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one of the employees without a beard guard, employee put one on. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one of the employees without a hair restraint on, employee put one on. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler by fryer with a torn gasket located in the kitchen. Observed a reach in cooler under frappe station with duck tape around the handle. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in the kitchen in prep area soiled with food debris, operator had it cleaned. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed a container of ice at front drive thru area not protected under coffee station, operator covered it. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink in kitchen, operator had it changed. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the hand washing sink in the men's bathroom, operator had it changed out. Corrected On-Site Warning
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Operator cut. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in gasket torn, operator has replacement. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at male restroom. Operator obtained sign and posted. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair: handwashing sink leaks at drive through.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects, not landing on food. One by ice machine. Operator attempted to whisk out . **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator obtained form and both employees will sign. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Over dispensing chlorine. Found at 200+ strip turned black. Operator put in service call will use 3 bay until corrected.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager had employee wash hands and add gloves. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black growth up to 1 foot high on wall behind dry storage racks.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee on the make line removing empty trays in warmers and replacing with food filled trays. Operator had employee wash hands and add gloves Corrected On-Site
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employees dipping ice serving fries into cups and handing bagged food and straws and napkins at drive through. Manager had employee wash hands and add gloves.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At back drive through window area. Operator replaced soap. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can beside handsink at ice machine area. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shell eggs (2flatts (57F - Cold Holding); egg omlette 10 sleeves (57F - Cold Holding); rehydrated onions 1pint (57F); liquid eggs 4.4lbs (57F - Cold Holding) manager discarded all. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cookline reach on cooler had been accidentally turned off observed raw shell eggs (2flatts (57F - Cold Holding); egg omlette 10 sleeves (57F - Cold Holding); rehydrated onions 1pint (57F); liquid eggs 4.4lbs (57F - Cold Holding) see stop sale. Manager discarded all and discontinued use of cooler until it is turned on long enough to be sure it can maintain foods at 41F of colder.. Note: early morning temperatures of cooler recorded at 36F on McDonalds HACCP log. **Corrective Action Taken**
Food safety inspection conducted on 10/26/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).