MCDONALD'S RESTAURANTS OF FLORIDA INC
339 S HWY 27
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler by fryer with a torn gasket located in the kitchen. Observed a reach in cooler under frappe station with duck tape around the handle. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine is not working at all, they are using 3-compartment sink, operator stated will submit a work order. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a prep table towards front counter, operator moved it. **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one of the employees without a beard guard, employee put one on. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one of the employees without a hair restraint on, employee put one on. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler by fryer with a torn gasket located in the kitchen. Observed a reach in cooler under frappe station with duck tape around the handle. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in the kitchen in prep area soiled with food debris, operator had it cleaned. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed a container of ice at front drive thru area not protected under coffee station, operator covered it. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink in kitchen, operator had it changed. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the hand washing sink in the men's bathroom, operator had it changed out. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Operator cut. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in gasket torn, operator has replacement. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at male restroom. Operator obtained sign and posted. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair: handwashing sink leaks at drive through.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects, not landing on food. One by ice machine. Operator attempted to whisk out . **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator obtained form and both employees will sign. **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).