LITTLE ITALY PIZZA
825 West Main Street
Florida, 33825
Little Mexico
Highlands County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small 2 ounce cup in seasoning on the cook line, observed a 2 ounce cup in tuna fish salad on the prep table out front and a cup in the bin of sugar in the kitchen, operator removed. **Corrected On-Site** **Warning**
- 33-12-4:Basic - Dumpster rusted out on bottom. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a crock pot of 120F on the front counter, operator changed out. **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of pizza boxes on the floor next to garbage can in dining area, operator removed. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not air drying properly. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle of hot sauce and bottle of mayonnaise not labeled in reach in cooler on cook line. Observed a bin of flour not labeled in the kitchen area. **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed a box of waffle cones on a shelve under a prep table opened and not properly protected. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changed his gloves without washing hands, educated on the importance and he washed hands. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 on top of towels at the handwashing sink in the kitchen. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink in the front counter area. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/21/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).