FAMOUS FLAMES
423 East Cornell Street
Florida, 33825
Delaney
Highlands County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed siding on storage area building damaged from hurricane. Warning - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer in storage area behind kitchen leaning and in poor condition. Warning - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floors in storage area not smooth or durable. Warning - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer in building behind kitchen leaning and poor condition. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors in the building behind the kitchen not durable near the reach in freezers. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in two reach in freezers in the building behind the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler under prep table in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed three cases of 3 compartment trays on the floor in the building behind kitchen, owner moved. Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/6/2024
High Priority
4
Intermediate
2
Basic
15
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed siding on storage area building damaged from hurricane. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in storage area behind kitchen and bathroom next to dining area damaged and falling in. Observed ceiling tile over table in dining area not smooth. Warning
- 33-12-4:Basic - Dumpster rusted out on bottom. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone, on shelf and jackets located on shelf, employee moved. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook and other employee without hair restraints on. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer in storage area behind kitchen leaning and in poor condition. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors in storage area not smooth or durable. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall down by floor by spice rack, operator filled with foam. Corrected On-Site Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield in storage area not working behind kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign on back sink by back door. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons upright on shelve above three compartment sink, operator turn them down. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops outside not in upright position. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers on shelve with no labels on them, employee labeled them. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed several dented cans and one open can in storage area behind kitchen, operator will discard. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed reach in freezer in storage area behind kitchen ribs in a black trash bag. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a hole in the wall close to floor with 15 rodent droppings, by the spice rack. Observed two rodent droppings underneath prep table by fryer. Operator cleaned and sanitized area and has filled in hole with foam. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink located by the bathroom, no hot water. Warning
Food safety inspection conducted on 12/6/2024 revealed 21 total violations (4 high priority, 2 intermediate, 15 basic).
Inspection on 12/6/2024
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed siding on storage area building damaged from hurricane. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in storage area behind kitchen and bathroom next to dining area damaged and falling in. Observed ceiling tile over table in dining area not smooth. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed cook and other employee without hair restraints on. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer in storage area behind kitchen leaning and in poor condition. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floors in storage area not smooth or durable. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield in storage area not working behind kitchen. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign on back sink by back door. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons upright on shelve above three compartment sink, operator turn them down. Corrected On-Site Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops outside not in upright position. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers on shelve with no labels on them, employee labeled them. Corrected On-Site Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed several dented cans and one open can in storage area behind kitchen, operator will discard. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed reach in freezer in storage area behind kitchen ribs in a black trash bag. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-06: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink located by the bathroom, no hot water. Warning - From follow-up inspection 2024-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old grease under cookline equipment.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed warmer with no thermometer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of white and brown sugar with no common name label.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old food debris on blade. Operator washed and sanitized.
Food safety inspection conducted on 2/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed storage area with multiple amounts of unused equipment and items not used which cause unnecessary clutter and make it impossible to properly clean storage area where food is stored floors to walls.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed seasoned chicken in closed lidded bucket floating in cool water in sink to thaw.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at inspection employees signed during inspection. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).