DUTCHER'S DINER
1012 West Main Street
Florida, 33825
Chicago
Highlands County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on the cook line cutting board is grooved in several places. Warning - From follow-up inspection 2025-04-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the gasket in the reach in cooler and a gasket in the reach in freezer in the kitchen torn. Repeat Violation Warning - From follow-up inspection 2025-04-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floor under fryer and wall next to wall accumulated with grease and food debris. Repeat Violation Warning - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/15/2025
High Priority
5
Intermediate
0
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on the cook line cutting board is grooved in several places. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach between prep table, employee cleaned. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on the same prep table being used for food prep, operator moved. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a jacket and purse over the soda dispenser boxes, operator moved. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed the gasket in the reach in cooler and a gasket in the reach in freezer in the kitchen torn. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor under fryer and wall next to wall accumulated with grease and food debris. Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one of the light shield cover coming down in the back of kitchen. Warning
- 08B-12-5:Basic - Stored food not covered. Observed pork chop not covered in reach in freezer, operator put in a bag. Corrected On-Site Warning
- 29-03-4:Basic - Water draining onto floor surface. Observed the hand washing sink in the kitchen next to the fryer leaking from the pipe under the sink. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a carry out bag of biscuits, explained to operator what correct bags to use, operator voluntarily discarded biscuits. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over bottle tomato juice in the reach in cooler in the back of kitchen, operator moved to different shelf. Corrected On-Site Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one roach on the prep table in the kitchen, one roach on baseboard next to prep table in kitchen, operator removed and one live roach under a prep table in the back of the kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 18 whipped butter cups in a pan out on the counter at 74 degrees, operator stated they have been on the counter for awhile, operator discarded. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 18 whipped butter cups in a pan out on the counter at 74 degrees, operator stated they have been on the counter for awhile, operator discarded. Corrected On-Site Warning
Food safety inspection conducted on 4/15/2025 revealed 14 total violations (5 high priority, 0 intermediate, 9 basic).
Inspection on 9/11/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Can opener blade with rust.
- 36-73-4:Basic - Floor soiled/has accumulation of grease. Under fryer.
- 08B-38-4:Basic - Food stored on floor. Soda box on floor in store room.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave soiled.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of screws on food prep table. Operator removed. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Pain reliever stored with food on cook line. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023. Operator made a payment over the phone during inspection but the system has not updated it yet. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Re-packaged raw liver stored over macaroni and cheese in reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and sausage stored over spinach and potatoes in reach in cooler.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine over 200ppm in cook line bucket. Operator diluted to 50ppm. Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored on top of raw shell eggs at cookline. Employee removed and washed hands changed gloves. **Corrective Action Taken**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook has full beard no beard guard.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator sent back through dishwash. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put on bucket. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef in tube beside bagged potatoes and onions on cooler. Operator put beef in container. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vents and ceiling in dining area. Operator placed on cleaning schedule for closing. **Corrective Action Taken**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned cutting boards stored behind faucets at mop sink. Operator removed to wash. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection via email. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee and tea filters not covered, to go clam shells not inverted. Manager inverted and covered. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose added to area to fill mop bucket with no vacuum breaker. Observed sprayer hose added and laying on sink basin with no vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided at inspection via email. **Corrective Action Taken**
Food safety inspection conducted on 8/24/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).