DUTCHER'S DINER
1012 West Main Street
Florida, 33825
Chicago
Highlands County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on the cook line cutting board is grooved in several places. **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the gasket in the reach in cooler and a gasket in the reach in freezer in the kitchen torn. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floor under fryer and wall next to wall accumulated with grease and food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/15/2025
High Priority
5
Intermediate
0
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on the cook line cutting board is grooved in several places. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach between prep table, employee cleaned. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on the same prep table being used for food prep, operator moved. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a jacket and purse over the soda dispenser boxes, operator moved. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed the gasket in the reach in cooler and a gasket in the reach in freezer in the kitchen torn. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor under fryer and wall next to wall accumulated with grease and food debris. **Repeat Violation** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one of the light shield cover coming down in the back of kitchen. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed pork chop not covered in reach in freezer, operator put in a bag. **Corrected On-Site** **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Observed the hand washing sink in the kitchen next to the fryer leaking from the pipe under the sink. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a carry out bag of biscuits, explained to operator what correct bags to use, operator voluntarily discarded biscuits. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over bottle tomato juice in the reach in cooler in the back of kitchen, operator moved to different shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one roach on the prep table in the kitchen, one roach on baseboard next to prep table in kitchen, operator removed and one live roach under a prep table in the back of the kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 18 whipped butter cups in a pan out on the counter at 74 degrees, operator stated they have been on the counter for awhile, operator discarded. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 18 whipped butter cups in a pan out on the counter at 74 degrees, operator stated they have been on the counter for awhile, operator discarded. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/15/2025 revealed 14 total violations (5 high priority, 0 intermediate, 9 basic).
Inspection on 9/11/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Can opener blade with rust.
- 36-73-4:Basic - Floor soiled/has accumulation of grease. Under fryer.
- 08B-38-4:Basic - Food stored on floor. Soda box on floor in store room.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave soiled.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of screws on food prep table. Operator removed. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Pain reliever stored with food on cook line. Operator removed. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023. Operator made a payment over the phone during inspection but the system has not updated it yet. **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Re-packaged raw liver stored over macaroni and cheese in reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and sausage stored over spinach and potatoes in reach in cooler.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine over 200ppm in cook line bucket. Operator diluted to 50ppm. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).